5 Bean Soup With Brown Rice

READY IN: 10hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hydrate beans according to package instructions.
  • Add beans and rice to slow cooker and cover with water (about 2 inches over top of beans).
  • Add onions, tomatoes with juice, garlic, parsley, rosemary, black pepper, salt and bullion cubes. Stir the mixture.
  • Cover and cook on low for 10 hours or until beans are tender.
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