Chicken and Brown Rice Soup

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken and 1 cup onion in a sauce pan with 5 cups cold water.
  • Bring chicken to a boil and simmer covered 45 minutes until chicken is tender.
  • Place brown rice in another sauce pan and simmer covered for 45 minutes.
  • To assemble soup: Remove chicken from stock and debone.
  • Cut chicken into 1 inch pieces.
  • Remove potato pieces and mash. Add 1 cup onion, celery salt, onion powder to chicken broth Simmer for ten minutes until onions are tender.
  • Add chicken pieces, brown rice (and liquid if any) mashed potato to the simmering broth.
  • Stir well.
  • Add frozen peas at the last minute.
  • Serve with hot crusty bread.
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