Mushroom Barley Soup
photo by AcadiaTwo
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
15 cups
ingredients
- 6 cups water
- 2 (10 1/2 ounce) cans condensed beef broth
- 1 lb beef top round steak, cut into 1/2 inch chunks
- 2 large onions, chopped
- 1⁄2 lb sliced fresh mushrooms
- 4 medium carrots, peeled and sliced
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 3⁄4 teaspoon black pepper
- 1 cup quick-cooking pearl barley
directions
- In a soup pot combine all the ingredients EXCEPT the barley; cover and bring to a boil over high heat, reduce the heat to low and simmer, covered, for 20 minutes, stirring occasionally.
- Add the barley and simmer for 15 to 20 more minutes, or until the barley is tender.
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RECIPE SUBMITTED BY
lilkittykt
Orleans, Massachusetts
I live in Massachusetts, I am the mother of two kids, ages 16 and 14.