Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.

Ingredients Nutrition


  1. Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
  2. Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
  3. Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
  4. Press bread pieces, the buttered side down, into a tiny muffin tins.
  5. Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
  6. Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
  7. Bake in 350f oven for 20 to 25 minutes.
Most Helpful

Made this for the Superbowl party. They were gone in 5 minutes. Never got a chance to try it, but my guests said they were terrific. I'll just have to make them again.

lisa4318 January 28, 2003

Everyone loved this at book club so much so I had to forward the recipe ! Delicious and easy... will make again!

m2n November 02, 2010

Wow, these were really good and easy/simple to make. I used green onion because that was on hand. Will make again.

Wing-Man June 03, 2010