Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.

Ingredients Nutrition


  1. Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
  2. Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
  3. Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
  4. Press bread pieces, the buttered side down, into a tiny muffin tins.
  5. Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
  6. Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
  7. Bake in 350f oven for 20 to 25 minutes.
Most Helpful

5 5

Made this for the Superbowl party. They were gone in 5 minutes. Never got a chance to try it, but my guests said they were terrific. I'll just have to make them again.

4 5

Everyone loved this at book club so much so I had to forward the recipe ! Delicious and easy... will make again!

5 5

Wow, these were really good and easy/simple to make. I used green onion because that was on hand. Will make again.