Blue Cheese & Asparagus Salad

READY IN: 16mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a large bowl with ice water. Set aside.
  • Bring large pot of salted water to a boil.
  • Add asparagus and cook until crisp-tender.
  • Drain asparagus and plunge into ice bath for 1 minute, then drain and set aside.
  • Whisk together orange juice and olive oil.
  • Toss asparagus, blue cheese and oranges together and drizzle over dressing.
  • Toss gently and sprinkle with salt to taste.
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