Potato, Blue Cheese & Asparagus Salad

Recipe by coconutty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook potatoes in water to cover until tender, about 30 minutes. Drain well. Peel if desired. Dice and place in salad bowl.
  • Crumble cheese and stir in (heat of potatoes will partially melt cheese, creating sauce).
  • Add asparagus, green onion, sour cream and white pepper to taste.
  • Serve hot or warm (this salad doesn’t taste good cold).
Advertisement