Stuffed Mushroom Appetizers

Recipe by Wildflour
READY IN: 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry mushrooms.
  • Remove stems and chop fine to measure 1/3 cup.
  • In small frying pan, saute chopped mushroom stems, onion and green pepper in 3 Tbl. butter til soft.
  • Remove from heat and stir in rest of ingredients except whole mushroom caps.
  • Stuff mushroom caps with filling.
  • Melt 1 Tbl. butter.
  • Pour butter into shallow baking dish.
  • Place mushrooms in baking dish.
  • Bake 15 minutes in 350º oven.
  • Raise oven temp to broil.
  • Broil, 3-4" from heat.
  • Broil 1-2 minutes.
  • Serve hot.
  • *You don't have to broil these if you prefer not to.
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