Sausage Mushroom Appetizers
A favorite appetizer of my family's. Easy and makes a lot so you may want to half the recipe.
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READY IN: 45mins
YIELD: 48 appetizers
UNITS: US
INGREDIENTS
Nutrition- 48large mushrooms
- 2
- 1
- 1cup shredded swiss cheese
- 1⁄4cup mayonnaise
- 2tablespoons finely chopped onions
- 2teaspoons spicy brown mustard
- 1teaspoon garlic salt
- 1teaspoon cajun seasoning (Tony Chachere's)
- 1teaspoon Worcestershire sauce
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DIRECTIONS
- Remove stems from mushrooms and discard; set mushroom caps aside.
- In a mixing bowl, mix together the remaining ingredients.
- Stuff mixture into mushroom caps.
- Place stuffed mushrooms into two greased 13x9 inch baking dishes.
- Bake, uncovered, at 350° for 16-20 minutes or until heated through.
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