Mushroom Appetizers

Recipe by Bergy
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
  • Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
  • Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
  • Press bread pieces, the buttered side down, into a tiny muffin tins.
  • Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
  • Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
  • Bake in 350f oven for 20 to 25 minutes.
Advertisement