Mushroom Kabob Appetizers

Mushroom Kabob Appetizers created by megs_

A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is marination time.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Combine marinade ingredients and marinate mushrooms at least an hour.
  • String mushrooms on skewers and grill, basting with marinade, until lightly browned.
  • Remove from skewers and serve.
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"A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is marination time."

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  1. Katanashrp
    Mushroom Kabob Appetizers Created by Katanashrp
  2. Katanashrp
    You and I must love the same flavor profiles. I believe your Lebanese salad was the first thing I ever rated. It has become a staple at my house, and so will those mushrooms. I wish I discovered this recipe at the beginning of the summer, because I don't think I can get enough of it before the grilling season ends.
  3. megs_
    these were delish!!! we had them for a fourth of july bbq. if I could give more than five stars, I would! going straight into my 'zaar stars' cook book! thanks.
  4. Chef RZ Fan
    Wow were these ever good ! I used garlic powder but other wise followed your recipe exactly using the yogurt. I doubled it and had NO left overs because they were such a big hit at the fourth of July BBQ. Thanks for this keeper.
  5. megs_
    Mushroom Kabob Appetizers Created by megs_
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