Sausage Rotel Dip

Name: Sausage Rotel Dip
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10-12 serving(s)
Ingredients: 1 lb bulk sausage; 2 (8 ounce) packages cream cheese; 1 (10 ounce) can rotel, with liquid drained out

(28)

Recipe by bunkie68

Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.