Sausage Rotel Dip

Name: Sausage Rotel Dip
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10-12 serving(s)
Ingredients: 1 lb bulk sausage; 2 (8 ounce) packages cream cheese; 1 (10 ounce) can rotel, with liquid drained out

Community Pick

Submitted by bunkie68

"Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer."

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Sausage Rotel Dip created by chelliekels

Ready In:: 1hr
Ingredients:: 3
Serves:: 10-12

ingredients

1 lb bulk sausage
2 (8 ounce) packages cream cheese
1 (10 ounce) can rotel, with liquid drained out

directions

Brown sausage in skillet; drain excess grease.
Add cream cheese and cook over medium heat until melted.
Add Rotel and mix well.
Serve warm with chips.

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Great gluten free dip with tortilla chips. Crowd pleaser

jillmilleroc
We use the "hot" Rotella tomatoes and 2 pkgs of cream cheese.Very good.

alexmeyers40
A friend of mine who doesnt cook much brought this to my house for Super Bowl. I was completely impressed. Our menu for the evening consisted of Ham & Swiss sliders, Chicken wings, Chicken tenders, Croissant wrapped lil smokies, bacon wrapped chestnuts, vegetable tray with homemade blue cheese ,deviled eggs and this dip. It was the thing that kept drawing me in. I ate ALOT of it and ate the remaining dip for lunch the next day! I was actually really surprised when my friend told me it only had three ingredients!!!

angelatheart2
chelliekels
I love this dip and haved made it for quite a few years. I put it in a small quart size crock pot and for a couple of hours and it stays warm.

Thorn2