Mini Sausage Quiche Appetizers

READY IN: 1hr 10mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lightly grease 36 miniature muffin tins.
  • In a bowl beat butter with cream cheese and flour until smooth.
  • Shape tablespoons of dough into balls.
  • Press 1 ball into the bottom and up the sides of each greased muffin cup.
  • Cover lightly with plastic wrap and refrigerate the tins until ready to fill.
  • In a skillet cook the sausage meat until no longer pink; drain fat and cool slightly.
  • Divide the sausage meat into each prepared dough/muffin tin.
  • Sprinkle a small amount of Swiss cheese over the top of the sausage meat then some green onions over the cheese.
  • In a bowl whisk the eggs with cream and black pepper.
  • Pour the egg mixture into each shell then sprinkle Parmesan cheese on top.
  • Bake at 375 degrees F for about 20-25 minutes or until browned.
Advertisement