Mini-Mushroom Tart Appetizers

Recipe by Leilani
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the egg, onion, soup, cheese, parsley and milk (or sherry).
  • Cook the bacon until crisp.
  • Crumble bacon and add to soup mixture.
  • Cook mushrooms in bacon fat until limp.
  • Add mushrooms to mixture.
  • On a lightly floured board, roll out the pie pastry.
  • Cut out circles using 1&1/2" cookie cutter or top of glass.
  • Grease mini muffin pan and line each muffin tin with pastry, pressing to fit.
  • Spoon mixture into each tart.
  • Bake uncovered at 400 degrees for 15-20 minutes or until edges of pastry are lightly brown.
  • ***This recipe can make 48 tarts, but usually I just make 24, and use the remainder of the filling to make a quiche type dish.
  • Put the other pie crust into a greased pie dish and pour the rest of mixture into it.
  • Bake uncovered at 375 degrees until edges of pastry are light brown.
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