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    You are in: Home / Recipes / Mushroom and Herb Rolls Recipe
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    Mushroom and Herb Rolls

    Mushroom and Herb Rolls. Photo by Pneuma

    1/2 Photos of Mushroom and Herb Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    mersaydees's Note:

    Based on a recipe from Michelle Garner’s cookbook, Quick French Cuisine. I’ve been making these appetizers for years and they are always a smash hit. I hope they are for you, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees F.
    2. 2
      In large skillet, sauté shallot or onion in butter until soft, about 5 minutes.
    3. 3
      Add mushrooms and lemon juice to skillet and cook until mushrooms are soft and juices have absorbed.
    4. 4
      Add herbs, mix well and set aside to cool.
    5. 5
      Add cream cheese to cooled mushrooms and mix well. Adjust seasonings to taste.
    6. 6
      Roll out puff pastry to 10x12-inch rectangle.
    7. 7
      Spread filling over pastry.
    8. 8
      Cut pastry into fifteen 2x4-inch rectangles.
    9. 9
      Roll up each rectangle and brush with egg wash.
    10. 10
      Place seam side down on ungreased baking sheet.
    11. 11
      Bake until golden, about 15 minutes.
    12. 12
      Serve immediately.

    Ratings & Reviews:

    • on May 04, 2009

      55

      These were very good, and probably would have been better if I had been able to find all the necessary ingredients, but still liked them. I had to substitute breadstick dough for puff pastry as my store was out. They also did not have any cream cheese with garlic and herb, so just made my own.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      Love these! And they were soooo easy to make! I'm going to be making these again for Christmas! May cut them smaller for bite sized though

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      GREAT TASTE !! EASY. We loved thwem. The flavor was incredible. Did not change anything in recipe. This is something I have never tried, but a definate try again now. Made for Potluck tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mushroom and Herb Rolls

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.6
     
    Calories from Fat 325
    68%
    Total Fat 36.1 g
    55%
    Saturated Fat 13.5 g
    67%
    Cholesterol 87.7 mg
    29%
    Sodium 265.3 mg
    11%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.1 g
    4%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    dried herbs

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