Based on a recipe from Michelle Garner’s cookbook, Quick French Cuisine. She says, “I adapted this from my aunt Cécille’s recipe. She would make large batches and freeze it.”
Serving Size: 1 (237) g
Servings Per Recipe: 6
Calories: 165.4
Calories from Fat 102 g 62 %
Total Fat 11.4 g 17 %
Saturated Fat 6.5 g 32 %
Cholesterol 33.6 mg 11 %
Sodium 526.3 mg 21 %
Total Carbohydrate 11.2 g 3 %
Dietary Fiber 1.1 g 4 %
Sugars 4.9 g 19 %
Protein 5 g 10 %