French Style Apricot Tart

Recipe by Teocalli
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ready-made pie crust (round, 12 inches)
  • 1
  • 1
    egg yolk
  • 12
    cup sugar
  • 12
    cup ground almonds
  • 1 14
    cups whipping cream
  • 1
    (30 ounce) can apricots in syrup (halves)
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DIRECTIONS

  • Preheat oven to 180 C degrees.
  • Lay pie crust on pie plate and punch with a fork.
  • In a medium bowl beat eggs and sugar. Add almonds, coconut then cream.
  • Pour the just-made mix onto the pie crust.
  • Add apricots (without syrup). Lay them out on bent side.
  • Bake at 180 C for about 40-45 minutes.
  • Options: You can easily adapt this recipe, replacing apricots by peaches and/or pears as well as mixing the different fruits. You may also replace the grounded almonds by the coconut and vice-versa.
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