Apricot Custard Tart

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    9-inch baked tart shell
  • 5
    apricots, pitted
  • 1
    cup sugar
  • 2
    egg yolks
  • 34
    cup whipping cream
  • 2
    tablespoons flour
  • 1
    pinch salt
  • 14
    cup sliced almonds
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DIRECTIONS

  • Preheat oven to 325-degrees F.
  • Place baked tart shell on baking sheet. Set aside.
  • Cut apricots into wedges and arrange in tart shell.
  • In a bowl whisk together sugar, yolks and cream.
  • Stir in flour and salt. Stir to combine.
  • Pour cream/yolk mixture over apricots.
  • Sprinkle almonds over all.
  • Bake for 35-40 minutes or until custard is set.
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