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    You are in: Home / Recipes / Mum's Pizza Meatloaf Recipe
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    Mum's Pizza Meatloaf

    Mum's Pizza Meatloaf. Photo by Boomette

    1/5 Photos of Mum's Pizza Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    loof's Note:

    My mom used to make this often when we were growing up. We all loved it for dinner and for sandwiches with leftovers the next day - if there were any leftovers!

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    Units: US | Metric


    1. 1
      Blend soup, water and oregano in a small bowl.
    2. 2
      In a large bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg and ground beef. Mix well.
    3. 3
      Shape into a loaf and place in a shallow baking pan.
    4. 4
      Bake at 350 degrees for 1 1/4 hours.
    5. 5
      Remove from oven and spoon fat from pan. Pour remaining soup mixture over meatloaf. Top with cheese slices. Return to the oven and bake for 5-8 more minutes, until cheese begins to melt.

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    Ratings & Reviews:

    • on December 06, 2010


      I used seasoned breadcrumbs, one small onion, 1 tsp of dried parsley. On top, I used shreadded mozzarella. After it was melted, I broiled it. It's great but it needed more pizza flavor. The sauce is very yummy. Thanks Loof :) Made for Photo tag game

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    • on December 10, 2009


      Very good meatloaf. Very moist and tasty not to mention simple. I used onion soup mix in place of the onion. Thanks for sharing!

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    • on July 13, 2009


      We cut it in half, enjoyed a good lunch and made these for sandwiches today. The other 1/2 will be either dinner, or lunch tommorow. The sauce wasnt too sweet either. Made for 1-2-3 hits.

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    Read All Reviews (6)


    Nutritional Facts for Mum's Pizza Meatloaf

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.0
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 10.7 g
    Cholesterol 145.6 mg
    Sodium 565.2 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 1.5 g
    Sugars 5.4 g
    Protein 34.5 g

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