Pizza Meatloaf

Recipe by bugsbunnyfan
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix (1 envelope)
  • 1 12
    cups fresh breadcrumbs
  • 1
    small green bell pepper, chopped (optional)
  • 14
    cup water
  • 1
    cup ragu old world style pasta sauce, divided
  • 1
    cup shredded mozzarella cheese, divided (about 4 ounces)
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DIRECTIONS

  • Preheat oven to 350°F.
  • In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.
  • In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.
  • Bake uncovered, 50 minutes.
  • Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.
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