Mum's Pizza Meatloaf

Name: Mum's Pizza Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 (10 ounce) can tomato soup; 1/4 cup water; 1/2 teaspoon oregano; 1 cup breadcrumbs; 1/4 cup chopped onion; 2 tablespoons parsley; 1 egg; 2 lbs ground beef; 2 slices mozzarella cheese

(6)

Recipe by loof751

My mom used to make this often when we were growing up. We all loved it for dinner and for sandwiches with leftovers the next day - if there were any leftovers!

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READY IN: 1hr 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) can tomato soup
¹⁄₄

cup water
¹⁄₂

teaspoon oregano
1

cup breadcrumbs
¹⁄₄

cup chopped onion
2

tablespoons parsley
1

egg
2

lbs ground beef
2

slices mozzarella cheese

DIRECTIONS

Blend soup, water and oregano in a small bowl.
In a large bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg and ground beef. Mix well.
Shape into a loaf and place in a shallow baking pan.
Bake at 350 degrees for 1 1/4 hours.
Remove from oven and spoon fat from pan. Pour remaining soup mixture over meatloaf. Top with cheese slices. Return to the oven and bake for 5-8 more minutes, until cheese begins to melt.

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