Community Pick
Pizza Meatloaf
"Even the kids will love this one!"
photo by appliance queen
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 eggs, lightly beaten
- 8 ounces pizza sauce, divided
- 1 cup cracker crumb
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup shredded mozzarella cheese, divided
- 1⁄2 cup chopped onion
- 1⁄4 cup chopped green pepper
- 1 teaspoon seasoning salt
- 1 teaspoon oregano
- 1⁄4 teaspoon pepper
- 2 lbs ground beef
directions
- Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
- Add beef; mix well.
- Pat into a greased 8x8 baking pan.
- Bake at 350* for 50 minutes.
- Drain.
- Spread remaining pizza sauce on top, bake another 10 minutes.
- Sprinkle with remaining mozzarella, bake until bubbly.
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Reviews
-
I wanted something different than our usual meatloaf. This was perfect. Very easy to make. Great seasonings. My family and even the kids loved this and gave it 5-stars. The pizza sauce gives it a nice little zip. Thanks Inez, love your recipes. -
At first I was a little hesitant because it just didnt sound good, but I should have known that any recipe posted by Inez would be great, made it today......it was really good, a nice change, wasnt as pizza like as I thought but really made the meat loaf "zippier" Thanks again for another great recipe Inez.... -
Simply delicious!! Real pizza flavor and very moist! -
Another winner, Inez! A straight-forward recipe with a great taste. We had grandkids over and they took seconds so that says a lot. Just to have a little fun, I used Cajun seasoning for the seasoning salt. VERY pleased with the results. The loaf held together very well and sliced up nicely for sandwiches. Thanks. -
Very yummy and easy to make. The kids (a 2 and a 4 year-old) loved it and asked for seconds. We had it with mashed potatoes and fruit salad, and will definitely make again. Thanks so much!
see 14 more reviews
Tweaks
-
I used regular salt, shredded parm and added a teaspoon of garlic powder, about a dozen slices of pepperoni cut into quarters and instead of crackers I used homemade french bread that I cubed, toasted and ground up in the food processor. -
This was a good meatloaf. I followed the recipe as written other then I used shredded parmesan cheese and used the whole 1/2 cup of mozzarella cheese in the meatloaf. I didn't add the green pepper and used a teaspoon of italian seasoning instead of the oregano. I topped with even more pizza sauce then what was left of the 8 ounces. I then used about another 1/2 cup of mozzarella to top. This was good when made but we thought it was even better the next day. We too thought it would have more of a pizza taste to eat but it was enjoyed just the same. Next time I may try adding a bit more seasoning.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
