Pizza Meatloaf
photo by frostingnfettuccine
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄4 cup pepperoni slice, plus more for topping
- 1 1⁄2 lbs ground beef
- 1 (13 ounce) jar pizza sauce
- 1 cup Italian seasoned breadcrumbs
- 1 egg, beaten
- 1 small bell pepper, finely diced
- 1⁄2 yellow onion, finely diced
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- pepper
- 1 cup shredded mozzarella cheese
- red pepper flakes, for garnish
- chopped parsley, for garnish
directions
- Preheat oven to 375°F.
- Line the bottom of an 8-inch spring form pan with parchment paper and spray with nonstick spray. Wrap the bottom and sides with a piece of aluminum foil and place on a sheet pan.
- Coarsely chop the pepperoni slices and add to a large bowl. Add the ground beef, 1 cup pizza sauce, bread crumbs, egg, bell pepper, onion, garlic, salt and a few grinds of pepper.
- Mix to combine and transfer to the prepared cake pan.
- Spread the remaining pizza sauce on top of the meatloaf.
- Bake for 45 minutes.
- Remove from oven and top with shredded mozzarella and pepperoni slices.
- Bake for 15 minutes or until cheese is melted.
- Let cool for 5 minutes in the pan before removing from the mold.
- Garnish with red pepper flakes and chopped parsley.
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RECIPE SUBMITTED BY
Arlyn Osborne
United States