Modified version of the recipe that my Aunt Andy used to make when I was a child.
Serving Size: 1 (142) g
Servings Per Recipe: 6
Calories: 272.3
Calories from Fat 118 g 43 %
Total Fat 13.2 g 20 %
Saturated Fat 5.1 g 25 %
Cholesterol 104.7 mg 34 %
Sodium 431.8 mg 17 %
Total Carbohydrate 11.7 g 3 %
Dietary Fiber 1.2 g 4 %
Sugars 2.7 g 10 %
Protein 25.4 g 50 %