Crushed Saltine Meatloaf
Modified version of the recipe that my Aunt Andy used to make when I was a child.
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INGREDIENTS
Nutrition- 1 1⁄2lbs medium lean ground beef
- 21saltines, crushed (1/2 package)
- 1⁄3
- 1⁄3
- 1
- 1(8 ounce) can tomato sauce
- 1tablespoon Worcestershire sauce
- salt and pepper
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DIRECTIONS
- Mix all of the above ingredients together until the mixture is homogeneous.
- Shape the mixture into a loaf and place in a 9x13 inch pan.
- Frost the top of the meatloaf with the Heinz Ketchup.
- Bake 350 degrees for around 45 minutes or until done.
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