Dutch Meatloaf

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READY IN: 1hr 50mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Using a large spoon, combine onion, 8-oz tomato sauce, breadcrumbs, egg, salt, and pepper.
  • Add ground beef, mixing with hands.
  • Form into a loaf and place into a casserole dish, preferrably one with a lid. I like to poke a few holes into the top of the loaf so some of the sauce can get down into the loaf itself.
  • In a bowl, whisk together water, 8-oz tomato sauce, mustard, brown sugar, and vinegar.
  • Pour half of the mixture over the loaf. Cover the casserole dish with the lid, and bake the meatloaf for 1 1/2 hours. Baste at least once.
  • Pour the remaining mixture into a saucepan and bring to a simmer, allow sauce to reduce until about as thick as tomato sauce. This takes about 20 minutes.
  • Allow meatloaf to cool for 10 minutes before slicing. Pour thickened sauce over slices to serve.
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