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This recipe originated with Guy Fieri. Has nearly everything in it, but the kitchen sink, a meal in itself. I substitute rice for the orzon, as it is gluten-free. The two hours is not cooking time, but marinating time.
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 4
The following items or measurements are not included:
cooked orzo pasta