Muffuletta Salad II

READY IN: 51mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water and 1 teaspoon salt in a large saucepan and bring to a boil over high heat.
  • Add pasta and cook uncovered, stirring occasionally until tender, about 6-8 minutes.
  • Remove from heat and drain.
  • Rinse with cold water and drain again.
  • In a larger bowl, combine pasta,salami,provolone,mortadella, boiled ham, olives,onion,celery,parsley, and thyme.
  • In a small bowl, whisk together vinegar,worcestershire,hot sauce,garlic,pepper, and 1/2 teaspoon of the salt.
  • Then, gradually whisk in the olive oil.
  • Pour over salad mixture and add remaining 1 teaspoon of salt.
  • Toss to mix well.
  • Store in an airtight container in the refrigerator for at least eight hours before serving.
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