Orange Tapioca Salad II

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, stir together vanilla pudding, tapioca pudding and orange Jell-0.
  • Drain oranges, reserving juice.
  • Add enough water to reserved juice to make 3 cups of liquid.
  • Pour over dry mixes and bring to a boil.
  • Remove from heat when all dry ingredients are dissolved and cool.
  • Add whipped topping and oranges and mix well.
  • Refrigerate until ready to serve.
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