Orange Tapioca Salad II
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (3 ounce) package vanilla pudding mix
- 1 (3 ounce) package tapioca pudding
- 1 (3 ounce) package orange Jell-O
- 1 (8 ounce) can mandarin oranges
- water
- 2 cups whipped topping
directions
- In a medium saucepan, stir together vanilla pudding, tapioca pudding and orange Jell-0.
- Drain oranges, reserving juice.
- Add enough water to reserved juice to make 3 cups of liquid.
- Pour over dry mixes and bring to a boil.
- Remove from heat when all dry ingredients are dissolved and cool.
- Add whipped topping and oranges and mix well.
- Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
Charlotte J
United States