Casa D'angelo Salad II

Recipe by Cook4_6
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
  • To prepare dressing, combine anchovy paste, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender).
  • Mix in blender; slowly adding 1 cup oil.
  • Refrigerate until ready to use.
  • Combine salad, croutons, and dressing, serve.
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