Casa D'angelo Salad

Submitted by CycloneMommy

"From Casa d'Angelo's in Indiana... so good. My fiance's favorite!"

 

• Ready In: 35mins
• Ingredients: 17

ingredients

• 12 ounces iceberg lettuce
• 12 ounces romaine lettuce
• 1 red pepper, chopped
• 1 green pepper, chopped
• 4 slices bacon, cooked and crumbled
• 1 cup garlic-flavored croutons
• 1⁄2 cup parmesan cheese, shredded
• 1⁄2 cup mozzarella cheese, shredded
• 3 anchovies
• 1⁄2 cup red wine vinegar
• 1⁄2 teaspoon oregano
• 3⁄4 teaspoon pepper
• 3⁄4 teaspoon salt
• 1 garlic clove, minced
• 1 tablespoon sugar
• 2 tablespoons cornstarch
• 1 cup olive oil or 1 cup vegetable oil

directions

1. Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
2. To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
3. Mix in blender, slowly adding 1 cup oil.
4. Refrigerate until ready to use.
5. Combine salad, croutons, and dressing, serve.

Reviews

[rosslare]

Loved this salad!

 

[mlabjaguard-safe]

This recipe is perfect! This is one of our favorite restaurants, but it is harder to go out so much now with little kids! :) The only change I made is using 3/4 teaspoon of anchovy paste for the anchovies. It keeps a long time and comes in a little tube. THANK YOU for the recipe!

 

[Renee S.]

Miss this place. Live out in Lincoln Nebraska now have been trying different places NO ONE comes close

 

[Jordan P.]

Great recipe! I've made it several times. Only suggestion: bust out a jar of pimento! I use those instead of the pepper! Thanks!

 

[CIndytc]

Wow! The dressing to this salad is out of this world! I could not stop eating it! The dressing makes this salad pop!