Casa D'angelo Salad

Name: Casa D'angelo Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 12 ounces iceberg lettuce; 12 ounces romaine lettuce; 1 red pepper, chopped; 1 green pepper, chopped; 4 slices bacon, cooked and crumbled; 1 cup garlic-flavored croutons; 1/2 cup parmesan cheese, shredded; 1/2 cup mozzarella cheese, shredded; 3 anchovies; 1/2 cup red wine vinegar; 1/2 teaspoon oregano; 3/4 teaspoon pepper; 3/4 teaspoon salt; 1 garlic clove, minced; 1 tablespoon sugar; 2 tablespoons cornstarch; 1 cup olive oil or 1 cup vegetable oil

(13)

Recipe by CycloneMommy

From Casa d'Angelo's in Indiana... so good. My fiance's favorite!

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READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

12

ounces iceberg lettuce
12

ounces romaine lettuce
1

red pepper, chopped
1

green pepper, chopped
4

slices bacon, cooked and crumbled
1

cup garlic-flavored croutons
¹⁄₂

cup parmesan cheese, shredded
¹⁄₂

cup mozzarella cheese, shredded
3

anchovies
¹⁄₂

cup red wine vinegar
¹⁄₂

teaspoon oregano
³⁄₄

teaspoon pepper
³⁄₄

teaspoon salt
1

garlic clove, minced
1

tablespoon sugar
2

tablespoons cornstarch
1

cup olive oil or 1 cup vegetable oil

DIRECTIONS

Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
Mix in blender, slowly adding 1 cup oil.
Refrigerate until ready to use.
Combine salad, croutons, and dressing, serve.

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