Casa D'angelo Salad
From Casa d'Angelo's in Indiana... so good. My fiance's favorite!
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INGREDIENTS
Nutrition- 12ounces iceberg lettuce
- 12ounces romaine lettuce
- 1red pepper, chopped
- 1
- 4
- 1
- 1⁄2
- 1⁄2
- 1⁄2cup red wine vinegar
- 1⁄2teaspoon oregano
- 3⁄4teaspoon pepper
- 3⁄4teaspoon salt
- 1
- 1tablespoon sugar
- 2tablespoons cornstarch
- 1
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DIRECTIONS
- Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
- To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
- Mix in blender, slowly adding 1 cup oil.
- Refrigerate until ready to use.
- Combine salad, croutons, and dressing, serve.
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