Firecracker Wings by Sunny Anderson

Recipe by Chef #827827
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade.
  • Place chicken wings into a large resealable plastic bag and pour marinade over them. Seal and marinate in the refrigerator 4 to 6 hours (even overnight).
  • Preheat grill to medium-high. Remove wings from marinade. Arrange wings on grill and brown 5 minutes -- then turn and brown the other side, about 5 minutes more.
  • Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes.
  • When wings are golden brown, brush them with the glaze.
  • Put the wings on a cooler part of the grill, cover and cook until cooked through, another 15 to 20 minutes.
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