Chocolate Pudding (Sunny Anderson)

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup cocoa
  • 12
    cup sugar
  • 2
    tablespoons cornstarch
  • 2
    cups milk
  • 1
  • 14
    cup semi-sweet chocolate chips
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DIRECTIONS

  • Heat cocoa, sugar, cornstarch and milk in a large saucepan over medium heat and bring to a boil, stirring continuosly. Let simmer for a few minutes till the pudding slightly thickens.
  • Beat the egg and temper it by adding a ladle or 2 of the hot pudding mixture and whisking it immediately so that it doesn't scramble.
  • Slowly pour it back into the saucepan, whisking the pudding all the while.
  • Add the semi-sweet chocolate chips and mix. Let the pudding cook for a while till it thickens.
  • Pour in individual ramekins or serving bowls and refrigerate for an hour or so till cold.
  • Serve chilled.
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