Muesli Cookies

Total Time
15 mins
20 mins

Was given to me by a friend I have played with it to get consistency right, very crunchy cookie not soft

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  1. Bring butter, sugar, and syrup to the boil add soda mix until frothy.
  2. Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
  3. Add hot mixture to dry ingredients.
  4. Mix all and roll into 60 g quickly with the mixture as it will harden as it cools.
  5. bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.
Most Helpful

5 5

Absolutely delicious!!! also very morish and not having to feel guilty too! yum!