Delicious and Easy Meringue Cookies

Recipe by -Sabrina-
READY IN: 1hr 15mins
YIELD: 48 cookies




  • Heat oven to 300°F
  • Blend egg whites, sugar, and salt in a heatproof bowl on top of double boiler.
  • Place over boiling water; be careful not to touch the bowl with the water.
  • Beat with whisk, scraping bottom and side of pan occasionally, until sugar is completely dissolved.
  • Transfer to stand electric mixer and beat until soft peaks form.
  • Add lemon zest(i like lemon zest to cut little the sweetness) and beat until stiff peaks form.
  • Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets or use a pastry bag fitted with a star tip.
  • Bake 45 to 60 minutes or until hard at touch, do not let get it brown.
  • Immediately remove from baking sheet and place in cookie rack to cool.
  • Place in air-tight container.