Muesli Cookies

Muesli Cookies created by Stephen H.

If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 325 degrees F.
  • Lightly grease one or two baking sheets.
  • Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
  • Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
  • Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@PetsRus
Contributor
@PetsRus
Contributor
"If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Stephen H.
    Muesli Cookies Created by Stephen H.
  2. Mia in Germany
    These are extremely yummy! I used gluten free unsweetened muesli and gluten free flour, and they turned out perfectly! I'll make these again often and think of Annelies while I enjoy them.<br/>Made for Cook-A-Thon in Memory of Pets'R'us.
  3. Heather V.
    This recipe is really yummy. I do think that they could benefit from 1 egg, however, I made a lot of substitutions, so maybe that was the problem. <br/><br/>I used white sugar a little molasses instead of the fancy pants sugar you listed.<br/>I used 1 cup of flour, 1 1/2 tsp of baking powder and 1/4 tsp salt instead of the self-rising flour (which by the way, is usually bleached)<br/>I used half molasses half maple syrup instead of the "golden syrup" your recipe calls for. <br/><br/>I used the Seitenbacher's Raspberry, Sunflower seed, raisin, apple Museli as well for this. Will def make this again, but add an egg next time.<br/><br/>THANKS FOR POSTING!
  4. Heather V.
    This recipe is really yummy. I do think that they could benefit from 1 egg, however, I made a lot of substitutions, so maybe that was the problem. <br/><br/>I used white sugar a little molasses instead of the fancy pants sugar you listed.<br/>I used 1 cup of flour, 1 1/2 tsp of baking powder and 1/4 tsp salt instead of the self-rising flour (which by the way, is usually bleached)<br/>I used half molasses half maple syrup instead of the "golden syrup" your recipe calls for. <br/><br/>I used the Seitenbacher's Raspberry, Sunflower seed, raisin, apple Museli as well for this. Will def make this again, but add an egg next time.<br/><br/>THANKS FOR POSTING!
  5. kitty.rock
    Muesli Cookies Created by kitty.rock
Advertisement

Find More Recipes