Mr. Mudd's Sweet Potato Souffle

Total Time
30mins
Prep 10 mins
Cook 20 mins

Mr. Mudd, a great Atlanta hairdresser, gave us this recipe. We now serve it every Thanksgiving as "Mr. Mudd's sweet potatoes". It's Southern...so it's gonna be a bit sweet, but delicious! A huge hit with all of our guests and family.

Ingredients Nutrition

Directions

  1. Mash potatoes.
  2. Mix all ingredients for casserole.
  3. Put into buttered 13x9 casserole dish.
  4. For topping:.
  5. Mix brown sugar and flour.
  6. Cut in butter and pecans.
  7. Put on top of potatoes.
  8. Bake at 350 degrees for at least 20 minutes or until bubbly and hot all the way through.

Reviews

(3)
Most Helpful

So awesome and easy!! I had to make double to satisfy my family!

ptyson December 29, 2009

I made this for Thanksgiving dinner side dish. Excellent, and super easy to make. I halved the recipe, and still had plenty left over after serving 6 people. The topping must be an error ---as it says 11 cups brown sugar--, I used only 1 cup of brown sugar, 1/4 flour, 1/4 butter. I also prepared a smaller portion souffle without the topping and it was excellent and sweet for those who prefer without topping. I also doubled the amount of eagle brand condensed milk and it made it a richer, creamy flavor. It is like a dessert. Would make this again in the future, with the changes.

Kitsmomma November 23, 2006

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