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    You are in: Home / Recipes / Mr. Mudd's Sweet Potato Souffle Recipe
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    Mr. Mudd's Sweet Potato Souffle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Joyd's Note:

    Mr. Mudd, a great Atlanta hairdresser, gave us this recipe. We now serve it every Thanksgiving as "Mr. Mudd's sweet potatoes". It's it's gonna be a bit sweet, but delicious! A huge hit with all of our guests and family.

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    Units: US | Metric



    1. 1
      Mash potatoes.
    2. 2
      Mix all ingredients for casserole.
    3. 3
      Put into buttered 13x9 casserole dish.
    4. 4
      For topping:.
    5. 5
      Mix brown sugar and flour.
    6. 6
      Cut in butter and pecans.
    7. 7
      Put on top of potatoes.
    8. 8
      Bake at 350 degrees for at least 20 minutes or until bubbly and hot all the way through.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on December 29, 2009


      So awesome and easy!! I had to make double to satisfy my family!

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    • on November 27, 2008



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    • on November 23, 2006


      I made this for Thanksgiving dinner side dish. Excellent, and super easy to make. I halved the recipe, and still had plenty left over after serving 6 people. The topping must be an error ---as it says 11 cups brown sugar--, I used only 1 cup of brown sugar, 1/4 flour, 1/4 butter. I also prepared a smaller portion souffle without the topping and it was excellent and sweet for those who prefer without topping. I also doubled the amount of eagle brand condensed milk and it made it a richer, creamy flavor. It is like a dessert. Would make this again in the future, with the changes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mr. Mudd's Sweet Potato Souffle

    Serving Size: 1 (231 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 561.3
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 13.1 g
    Cholesterol 93.7 mg
    Sodium 198.6 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 4.5 g
    Sugars 53.4 g
    Protein 5.5 g

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