Mr. Mudd's Sweet Potato Souffle

Joyd's Note:

Mr. Mudd, a great Atlanta hairdresser, gave us this recipe. We now serve it every Thanksgiving as "Mr. Mudd's sweet potatoes". It's Southern...so it's gonna be a bit sweet, but delicious! A huge hit with all of our guests and family.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 10

• 4 cups mashed sweet potato (or 2 large cans)
• 1 cup sugar
• ¼ cup eagle brand sweetened condensed milk
• 2 eggs
• 1 teaspoon vanilla
• ½ cup butter

Topping

• 1 cup pecans
• 1 cup brown sugar
• ½ cup flour
• ½ cup butter

Directions:

1. Mash potatoes.
2. Mix all ingredients for casserole.
3. Put into buttered 13x9 casserole dish.
4. For topping:.
5. Mix brown sugar and flour.
6. Cut in butter and pecans.
7. Put on top of potatoes.
8. Bake at 350 degrees for at least 20 minutes or until bubbly and hot all the way through.

Reviews

[Chef #671329]

So awesome and easy!! I had to make double to satisfy my family!

[Chef #1049098]

Yumm-mmy!!!

[Kitsmomma]

I made this for Thanksgiving dinner side dish. Excellent, and super easy to make. I halved the recipe, and still had plenty left over after serving 6 people. The topping must be an error ---as it says 11 cups brown sugar--, I used only 1 cup of brown sugar, 1/4 flour, 1/4 butter. I also prepared a smaller portion souffle without the topping and it was excellent and sweet for those who prefer without topping. I also doubled the amount of eagle brand condensed milk and it made it a richer, creamy flavor. It is like a dessert. Would make this again in the future, with the changes.