Potato Souffle

Recipe by Dee514
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs potatoes, peeled and quartered
  • 12
    cup butter
  • 18
    teaspoon nutmeg
  • 2
    egg yolks
  • 12
    cup light cream
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 2
    egg whites, beaten stiff
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DIRECTIONS

  • Boil potatoes in lightly salted water for 15 minutes or until tender.
  • Drain and mash well.
  • Add butter, nutmeg, egg yolks, light cream, salt and pepper and mix well.
  • Fold in egg whites.
  • Place potato mixture into a greased casserole pan (large enough hold all the mixture, but be only 2/3 full).
  • Bake in preheated 375°F oven for about 20 minutes (until puffed and heated through).
  • Serve immediately.
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