Moroccan Pasta Salad With Tuna
"This is another pasta salad that my husband enjoys. Sometimes I use frozen corn & add it to the pasta while boiling."
photo by Leahs Kitchen
- Ready In:
- 7mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1⁄2 - 1 teaspoon cumin
- 1⁄4 - 1⁄2 teaspoon salt
- 1⁄4 teaspoon onion powder
- 8 ounces tri-colored rotini pasta, cooked
- 1 (3 ounce) can tuna in olive oil, flaked apart
- 1 (8 ounce) can corn, drained
- 2 -3 tablespoons sliced black olives
directions
- Mix the olive oil, mayo, & spices together in a small bowl.
- Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.
- Serve cold.
Questions & Replies
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Reviews
-
I made this for lunch today and really enjoyed it. Very easy and very good! I think it would be a great side dish to bring to a potluck or picnic. Thanks Nasseh -
I served this on a bed of lettuce for dinner tonight and it was great and healthy after the excesses of Xmas. I did add some 3 bean mix and left out the onion powder as I had none. Made for Everyday is a Holiday Tag.
Tweaks
-
Double the amount of dressing plus add a bit more olive oil; use 3 cups of dry pasta
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
