Moroccan Lentil Salad (Healthy)

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick over lentils to remove any stones and rinse well.
  • Stick one onion half with the cloves.
  • In a large saucepan, combine water, lentils and the onion stuck with the cloves.
  • Bring to a boil over medium heat.
  • Reduce the heat to low and simmer, uncovered, until the lentils are tender, about 20 minutes.
  • Discard onion.
  • Drain lentils and let cool slightly.
  • In a bowl, combine lemon juice, olive oil, mint, cumin, coriander, salt and garlic.
  • Add lentils and toss to mix.
  • Finely chop the remaining onion half and add to the lentils along with the roasted peppers.
  • Chill at least 30 minutes to allow flavors to blend.
  • Serve at room temperature or chilled.
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