Recipe by Annacia
This morning, for some reason I was daydreaming of the colors, scents and appeal of the Medina souks that I would love to visit in Morocco. As I was starting my morning coffee I reached for the Ras El Hanout on impulse and put about a 1/2 tsp into my personal one cup maker along with the coffee. The result is a real delight. UPDATE (1/20/14) I just made this again and it occurred to me that Ras el Hanout mix can be made in almost infinite variety thus effecting the flavor of the coffee. This is the one that I use: Ras El Hanout - Moroccan Spice Mix
Top Review by AcadiaTwo
I used KateL's Ras El Hanout recipe for this and decided to omit the black pepper which is no fault of this recipe. Once I omitted the black pepper, the coffee recipe was much better for my taste. I tasted it black as suggested with honey, however I made it again the next day and added a touch of milk and some whipped cream. I think the milk helps to enhance the flavors. Made for Veg 'n Swap tag 10-2013.
- 1 tablespoon ground coffee (or any amount you prefer for a single cup)
- 1⁄2 teaspoon ras el hanout spice mix (or to your own spice level liking)
- sugar (as and if you like, can use honey, Splenda, anything or nothing)