Mexican Caramel Coffee
"Sweet coffee drink made with cajeta, which is a caramel type sauce either made with goat's or cow's milk. You can find it in well-stocked supermarkets or in Mexican stores. Cajeta is delicious as a spread on toast or cookies and as a topping for ice cream."
photo by Baby Kato
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 cup brewed coffee, hot
- 1 tablespoon mexican caramel sauce (cajeta)
- 1 pinch ground cinnamon
- 1 tablespoon half-and-half
- sugar
directions
- Mix all ingredients in a mug and enjoy!
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Reviews
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YUMMY! I made more coffee this am (it's Monday) and tried this. I can't wait to share with hubby!Made for Rail Riding Rowdies for ZWT 5 -
I had some leftover coffee from this morning and wanted something to perk it up. This did the trick. I used Cajeta Vainilla and splenda. It was sweet just like I like it! Made for ZWT by and Epicurean Queen. -
Got goat's milk? The cajeta had me licking my lips. Made for ZWT5 -
Sweet, milky, delicious! I use cajeta as a spread so having it in coffee's a first. I don't think I need sugar for it next time, as the cajeta is sweet in itself. I love it alot! Muy bueno! Made for ZWT5 (Zaar Chow Hounds). -
Very good!! First time I had ever had cajeta, and really liked it and in the coffee it was even better! The flavors of the coffee caramel and cinnamon melded so nicely together. I have a whole jar of cajeta now so I will be making this often. :) Thanks for posting Mami Janine! Made for ZWT5.
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Tweaks
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Ambrosia, simply perfect. I loved this sweet creamy coffee. With a slight cinnamon kick. Thank you so much for sharing Mami. I'll be enjoying this lovely treat for a long time to come. Made for Down Home Cooking - Tag Game.
RECIPE SUBMITTED BY
I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down.
I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years.
I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them!
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