Moroccan Cinnamon Coffee With Orange Flower Water

"Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from about.com **Try looking in Asian stores for orange flower water"
 
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photo by Jostlori photo by Jostlori
photo by Jostlori
photo by Boomette photo by Boomette
photo by Dienia B. photo by Dienia B.
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
  • Stir in the orange flower water.
  • Serve hot with milk and sugar or vanilla sugar if desired.

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Reviews

  1. Baby Kato
    This was a lovely exotic coffee Dreamer. I used a bold espresso roast (Starbucks French roast) to which I added the optional vanilla bean sugar and no milk. I really enjoyed all the flavors in this fragrant treat. Nothing was overpowering and you could taste the cinnamon, orange and vanilla. Thanks for sharing this lovely recipe made for NA/ME Fun in the Sun 2013.
     
  2. Dienia B.
    i liked this alot i made it strong like the morracans do a little bit will wake you up lol nice flavor combo zaar tour 6 after i tasted it hot i made ice coffee out of it really good
     
  3. NorthwestGal
    I ordered orange flower water for our exploration of Moroccan cuisine, and I've enjoyed the recipes I've tried that include it as an ingredient. The orange flower water offers just a hint of an exotic tone in this recipe, and it goes quite well with the cinnamon that adds a warm touch to the fresh brewed coffee. Thanks for sharing your delicious coffee recipe, Dreamer. We enjoyed this with our breakfast this morning. Made for Susie's World Tour (Morocco).
     
    • Review photo by NorthwestGal
  4. Jostlori
    Delish! I used some extra strong Greek coffee in my Moka and followed the recipe exactly, including just a teeny bit of the vanilla sugar. but no milk. Sooo good! Since I also made a Belgian coffee right before, I think I'll be a little on the hyper side for awhile... Made for SWT 2019 - The Traveling Tastebuds
     
  5. Boomette
    The cinnamon and orange flower water adds a different and interesting taste to the coffee. Thanks Dreamer :) Made for ZWT9
     
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