Moroccan Cinnamon Coffee With Orange Flower Water
photo by Jostlori
- Ready In:
- Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
- Stir in the orange flower water.
- Serve hot with milk and sugar or vanilla sugar if desired.
Questions & Replies
Got a question? Share it with the community!
This was a lovely exotic coffee Dreamer. I used a bold espresso roast (Starbucks French roast) to which I added the optional vanilla bean sugar and no milk. I really enjoyed all the flavors in this fragrant treat. Nothing was overpowering and you could taste the cinnamon, orange and vanilla. Thanks for sharing this lovely recipe made for NA/ME Fun in the Sun 2013.
I ordered orange flower water for our exploration of Moroccan cuisine, and I've enjoyed the recipes I've tried that include it as an ingredient. The orange flower water offers just a hint of an exotic tone in this recipe, and it goes quite well with the cinnamon that adds a warm touch to the fresh brewed coffee. Thanks for sharing your delicious coffee recipe, Dreamer. We enjoyed this with our breakfast this morning. Made for Susie's World Tour (Morocco).
Delish! I used some extra strong Greek coffee in my Moka and followed the recipe exactly, including just a teeny bit of the vanilla sugar. but no milk. Sooo good! Since I also made a Belgian coffee right before, I think I'll be a little on the hyper side for awhile... Made for SWT 2019 - The Traveling Tastebuds