Starbuck's Spiced Holiday Coffee

Starbuck's Spiced Holiday Coffee created by Bayhill

This is from the online booklet, "The Ultimate Starbucks Coffee Recipe Book".

Ready In:
2mins
Serves:
Yields:
Units:

ingredients

directions

  • Mixt together the coffee and cinnamon sticks.
  • Using the cinnamon-coffee and water, brew coffee by your customary brewing method.
  • Add cardamom and honey to the brewed coffee, and stir until honey is dissolved.
  • Pour about 2/3 cup of hot coffee into each coffee cup or mug.
  • Stir in half-n-half or milk, as desired. Serve hot.
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RECIPE MADE WITH LOVE BY

@Northwestgal
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@Northwestgal
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"This is from the online booklet, "The Ultimate Starbucks Coffee Recipe Book"."
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  1. Mia in Germany
    Cinnamon and cardamom, who can resist! Perfect for a chilly day :) Like Bayhill, I usually prefer unsweetened coffee except for flavoured latte or mochaccino etc., but I love the combination of coffee and honey. Thanks for sharing! Made for CQ 2014
    Reply
  2. Bayhill
    Starbuck's Spiced Holiday Coffee Created by Bayhill
    Reply
  3. Bayhill
    Mmm...Christmas time in September! That's what this delicious coffee tasted like. I normally like my coffee black and unsweetened, but I thoroughly enjoyed the spices and honey in this. I used a dark French roast and it worked perfectly. I was out of ground cardamom, so I had to grind up some whole cardamom seeds to use. I will be making this often during the cold winter months. Thank you for sharing this wonderful recipe. **Made for Culinary Quest - Suitcase Gourmets**
    Reply
  4. sheepdoc
    Very tasty. I used Starbucks VIA. Made for CQ 14
    Reply
  5. Diana Adcock
    I usually don't care for anything sweet in my coffee, but this sounded good this afternoon, and it was! Loved the hint of honey and of course cinnamon! We picked up a monster bag of whole bean Starbucks French Roast last weekend so it was a perfect "end blend". Made cor CC 2014.
    Reply
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