Spiced Irish Coffee

Spiced Irish Coffee created by Baby Kato

From a recipe booklet entitled "Family Living - Our Favorite Coffee Shop Treats". This seems like a low-fat recipe, and I would use Splenda in place of the sugar in the coffee. NOTE: Recipe calls for 1 whole nutmeg, I'm estimating 1/2 teaspoon ground nutmeg.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

  • 13 cup plus 2 tablespoons sugar, divided (or use Splenda option)
  • 14 teaspoon ground cinnamon
  • 2 cups skim milk
  • 2 cinnamon sticks
  • 1 whole nutmeg, crushed (or 1/2 teaspoon ground nutmeg)
  • 2 12 quarts hot strongly brewed coffee
  • 3 tablespoons fat-free non-dairy powdered coffee creamer
  • 23 cup Irish whiskey
  • fat-free frozen whipped topping, thawed for garnish

directions

  • In a small bowl, combine 2 tablespoons sugar and ground cinnamon; set aside.
  • Combine remaining 1/3 cup sugar (or Splenda), milk, cinnamon sticks and nutmeg in a dutch oven.
  • Cook over medium-low heat, stirring until sugar dissolves. Stir in coffee and creamer.
  • Cover and heat 5 minutes to allow flavors to blend.
  • Remove from heat; strain and discard cinnamon sticks and nutmeg.
  • Stir in Irish whiskey.
  • Pour into 8-ounce Irish coffee glasses.
  • Garnish each serving with 1 tablespoon whipped topping and sprinkle with sugar-cinnamon mixture.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@kitty.rock
Contributor
@kitty.rock
Contributor
"From a recipe booklet entitled "Family Living - Our Favorite Coffee Shop Treats". This seems like a low-fat recipe, and I would use Splenda in place of the sugar in the coffee. NOTE: Recipe calls for 1 whole nutmeg, I'm estimating 1/2 teaspoon ground nutmeg."

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  1. Baby Kato
    Spiced Irish Coffee Created by Baby Kato
  2. Baby Kato
    I really enjoyed this flavorful coffee FloridaNative. It was delicious. The whisky gives it such a nice depth. Thank you so much for sharing this lovely treat, which I will make again. Made for Comfort Cafe Chalet 2010.
  3. Baby Kato
    Spiced Irish Coffee Created by Baby Kato
  4. kitty.rock
    From a recipe booklet entitled "Family Living - Our Favorite Coffee Shop Treats". This seems like a low-fat recipe, and I would use Splenda in place of the sugar in the coffee. NOTE: Recipe calls for 1 whole nutmeg, I'm estimating 1/2 teaspoon ground nutmeg.
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