Spiced Irish Coffee

Recipe by kitty.rock
READY IN: 15mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup plus 2 tablespoons sugar, divided (or use Splenda option)
  • 14
    teaspoon ground cinnamon
  • 2
    cups skim milk
  • 1
    whole nutmeg, crushed (or 1/2 teaspoon ground nutmeg)
  • 2 12
    quarts hot strongly brewed coffee
  • 3
    tablespoons fat-free non-dairy powdered coffee creamer
  • 23
    cup Irish whiskey
  • fat-free frozen whipped topping, thawed for garnish
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DIRECTIONS

  • In a small bowl, combine 2 tablespoons sugar and ground cinnamon; set aside.
  • Combine remaining 1/3 cup sugar (or Splenda), milk, cinnamon sticks and nutmeg in a dutch oven.
  • Cook over medium-low heat, stirring until sugar dissolves. Stir in coffee and creamer.
  • Cover and heat 5 minutes to allow flavors to blend.
  • Remove from heat; strain and discard cinnamon sticks and nutmeg.
  • Stir in Irish whiskey.
  • Pour into 8-ounce Irish coffee glasses.
  • Garnish each serving with 1 tablespoon whipped topping and sprinkle with sugar-cinnamon mixture.
  • Serve immediately.
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