Caramel Mocha

Recipe by kitty.rock
READY IN: 10mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can sweetened condensed milk (low-fat option)
  • 1
    (12 ounce) container caramel ice cream topping (sugar-free option)
  • 12
    cup chocolate flavored syrup (sugar-free option)
  • 2 12
    quarts hot strongly brewed coffee (espresso roast or equivalent)
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DIRECTIONS

  • In a small dutch oven, combine sweetened condensed milk, caramel topping, and chocolate syrup.
  • Stirring constantly, cook over medium-low heat about 8 minutes or until mixture is well blended and hot.
  • Add coffee; stir until blended.
  • Serve hot.
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