Mexican Irish Coffee

"Something different from your usual Irish Coffee, from Aprovécho."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by lazyme photo by lazyme
photo by Annacia photo by Annacia
Ready In:
5mins
Ingredients:
5
Yields:
4-6 Mexican Irish Coffees
Serves:
4-6
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ingredients

  • 1 cup heavy cream
  • 3 tablespoons sugar
  • 6 cups hot black coffee
  • 12 cup Irish whiskey
  • 14 cup tequila (your choice) or 1/4 cup Tia Maria (your choice)
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directions

  • Whip the cream with 1 teaspoon sugar until soft peaks form, set aside.
  • Combine remaining sugar, coffee, whiskey and tequila or Tia Maria.
  • Pour into mugs and top with lots of whipped cream.

Questions & Replies

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Reviews

  1. Baby Kato
    I really enjoyed this lovely drink Jen. It was wonderful, so full of flavor. I made my own whipped cream and used tequila instead of the Tia Maria or Kahlua. I never mixed whiskey and tequila before it worked great, it was so flavorful and good. I garnished the whipped cream with a sprinkle of cinnamon and rimmed the glass in brown sugar. I will be makiing this lovely coffee often. Thanks for sharing. Made for Please Review My Reciep.
     
  2. lazyme
    Yummy drink. I copied Boomie and Annacia and used Kahlua and canned whipped cream. So simple and good. Thanks for sharing. Made for Please Review My Recipe Tag.
     
  3. diner524
    Loved this coffee drink!!! When DH and I lived in CA, we used to go to a restaurant that made their own whipped cream like this for our Bailey's and coffee and it really makes the difference in flavor. Obviously more time consuming, but so yummy. I made this using the Tia Maria option and whipped the cream up in my mini food chopper/processor. Thanks for sharing the recipe. Made for PRMR Tag Game.
     
  4. Annacia
    Looks like I copied Boomie in that I used canned whipped cream and Kahlua. I very much enjoyed this it wasn't too strong with alcohol taste. I used Jamison's and I did add some Splenda. Thanks Jen :D. Made for Photo Tag
     
  5. Boomette
    I taked the easy way. I used store-bough whipped cream (I always have that). I didn't add sugar in my coffee cause I used Kahlua and it's enough sweet for me. I really loved the taste and will do it again. Thanks Jen. Made for Please Review My Recipe.
     
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Tweaks

  1. Baby Kato
    I really enjoyed this lovely drink Jen. It was wonderful, so full of flavor. I made my own whipped cream and used tequila instead of the Tia Maria or Kahlua. I never mixed whiskey and tequila before it worked great, it was so flavorful and good. I garnished the whipped cream with a sprinkle of cinnamon and rimmed the glass in brown sugar. I will be makiing this lovely coffee often. Thanks for sharing. Made for Please Review My Reciep.
     

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