Iced Irish Coffee

Recipe by susie cooks
READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush ice in a heavy-duty resealable plastic bag using a meat mallet.
  • Combine sugar and hot water in a pitcher; stir until sugar is dissolved.
  • Add coffee, whiskey, and chocolate syrup, stirring to blend.
  • Fill serving glasses with crushed ice, then pour coffee mixture over the ice.
  • Whip cream and sugar to soft peaks.
  • Top each drink with a spoonful of cream and serve.
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