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    You are in: Home / Recipes / More Veggy, Less-Guilt Pierogi Bake Recipe
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    More Veggy, Less-Guilt Pierogi Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    IronChefArtemslore's Note:

    I want to thank TheDancingCook and Pamela in Winnipeg for inspiring this recipe. However I had to create a version that would work for me. Its great as a main dish, but light enough to use as a side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: You can add four cups of any veggies you have on hand.
    2. 2
      Preheat oven to 350.
    3. 3
      Cook noodles according to package directions.
    4. 4
      In a very large bowl, mix all the ingredients except the noodles.
    5. 5
      Salt and pepper to taste.
    6. 6
      Grease a 9 X 13 X 4 inch pan.
    7. 7
      When noodles are done drain them and place half of the noodles on the bottom of the pan.
    8. 8
      Spread the mashed mixture evenly over the noodles.
    9. 9
      Spread the rest of the noodles on top of the mashed mixture.
    10. 10
      Pop in the oven for 30 minutes, then enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for More Veggy, Less-Guilt Pierogi Bake

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.4
     
    Calories from Fat 47
    17%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 650.2 mg
    27%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 9.5 g
    38%
    Sugars 13.5 g
    54%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    yolk-free wide egg noodles

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