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    You are in: Home / Recipes / Mom's Southern Pecan Pie Recipe
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    Mom's Southern Pecan Pie

    Mom's Southern Pecan Pie. Photo by Junebug

    1/2 Photos of Mom's Southern Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Junebug's Note:

    My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine sugar, butter and syrup.
    3. 3
      Add beaten eggs and pecans and mix well.
    4. 4
      Pour filling into pie shell.
    5. 5
      Bake for about 45 minutes til center barely "jiggles".
    6. 6
      Cool and enjoy.

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    Ratings & Reviews:

    • on March 18, 2003

      55

      This is the best pecan pie that I have ever made or eaten. There's one in the oven now. Thank you so much Junebug for posting your Mom's recipe. Yum!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2002

      55

      WOW!!! This certainly hit the spot! Followed your instructions exactly and the result was a perfect pecan pie. Thanks Junebug for another great recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2003

      55

      A real crowd pleaser. MMM.... good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Mom's Southern Pecan Pie

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.1
     
    Calories from Fat 215
    50%
    Total Fat 23.9 g
    36%
    Saturated Fat 6.8 g
    34%
    Cholesterol 85.0 mg
    28%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 30.6 g
    122%
    Protein 4.9 g
    9%

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