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1/2 Photos of Mom's Southern Pecan Pie
My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 8