Mom's Pecan Pie

Recipe by puppitypup
READY IN: 50mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, slowly beat in sugar and salt.
  • Add eggs one at a time, beating after each.
  • Blend remaining ingredients (except pecans) with mixer.
  • Stir in pecans and pour into chilled pie shells. Cover pie shell edge with foil or guard.
  • Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 35 minutes more or until set.
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