Two Layer Pecan Pie
This great recipe was my mom's "special" pecan pie for special occasions. I'm not sure where it came from, but since we had our own pecan tree, Mom tried every pecan pie recipe around, and this one stood the test of time.
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INGREDIENTS
NutritionBottom layer
- 8
- 1⁄3cup sugar
- 1teaspoon vanilla
- 1
Top layer
- 1 1⁄4cups pecan pieces
- 3
- 1cup light corn syrup
- 1teaspoon vanilla
- 1⁄2cup sugar
- 1unbaked pie shell
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DIRECTIONS
- Beat bottom layer ingredients together until smooth.
- Pour into an unbaked pie shell.
- Mix top layer ingredients and pour gently over the cream cheese mixture.
- Bake in preheated 350 degree oven for 50 to 60 minutes.
- As it bakes, the bottom layer will rise to the top.
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